Note to vegetarians. It’s even better with an egg.
Ingredients
- 1 onion – finely chopped
- 2 carrots – grated
- 2 celery stalks – chopped in a processor or grated then added to bowl.
- 2oz mushrooms – finely chopped
- 8oz walnuts – chopped
- 2oz lentils (cooked)
- 3oz fresh wholemeal breadcrumbs
- 4oz mashed potato
- 1 large can of tinned chopped tomatoes (drained)
- 1 teaspoon vegetable stock powder or stock cube
- 1 tablespoon peanut butter
- 1 heaped teaspoon of mild curry powder
- 1 teaspoon of mixed dried herbs
- 1 heaped teaspoon basil
- 1 teaspoon of minced garlic
- lots of freshly ground black pepper
Method
- When all ingredients are amalgamated press into a loaf tin
and bake in oven at 220c for approx. 35-45mins.
- Keep checking. (If fan oven, reduce temperature by 10 degrees C)
- Decorate with red onion rings and fresh parsley.