• This recipe has been tried time and time again. Always perfect.

Ingredients

1. 1lb. Plain flour
2. 8oz. sugar
3. 8oz butter or margarine
4. 8oz syrup lightly warmed
5. 1 teaspoon bi-carbonate of soda
6. 1 teaspoon of dried ginger
7. This recipe can be halved if you don’t want a lot of bicuits. Use for all kinds of biscuits shapes.

Method

• Mix all ingredients together adding the syrup last. (Food processor works well)

• Roll out thinly to 1/4 of an inch and cut into rounds.
• Place on a lightly greased tray  leaving room for biscuits to spread.

• Place in a pre-heated oven  and bake in a moderate oven for 6-7mins at Gas 4, 350F, or 190 degrees C.180 C if fan oven
• When cooked remove from oven and while hot slide a palette knife under the  bicuits to make sure they don’t stick to the tray.
• After a few minutes they can be removed from the tray and placed on a cooling rack until completely cool.
• Store in airtight tin.
• Can also be iced with ginger water icing for an extra special treat.