BAKED MINCE – the way the scots make it. A.K.

1. 12oz mince + salt and pepper
2. 1 apple
3. 1 onion
4. 1 cup of breadcrumbs
5. 1 cup of milk

Method

• Peel and chop onion and apple
• Mix all the ingredients together
• Put in a greased pie dish and bake for 1 hour at  180 degrees C or 170C fan oven.

Including an apple in the recipe make the mince a lot easier to digest.