Baked Mince

BAKED MINCE – the way the scots make it. A.K.

  1. 12oz mince + salt and pepper
  2. 1 apple
  3. 1 onion
  4. 1 cup of breadcrumbs
  5. 1 cup of milk


  • Peel and chop onion and apple
  • Mix all the ingredients together
  • Put in a greased pie dish and bake for 1 hour at  180 degrees C or 170C fan oven.

Including an apple in the recipe make the mince a lot easier to digest.

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